Banquet Chef Jobs in N Bellmore, NY
Event Chef Crossbar Now Hiring
- New York, NY (24 miles from N Bellmore, NY)
- 21 days ago
- New York, NY (24 miles from N Bellmore, NY)
- 21 days ago
Event Chef | Crossbar | Now Hiring (Upper West Side) image 1 of 1 compensation: Hourly ($20.00 - $30.00) employment type: job title: Event Chef Culinary Agents is working with the team at Crossbar...
In Person- Crossbar
- New York, NY (24 miles from N Bellmore, NY)
- 24 days ago
- New York, NY (24 miles from N Bellmore, NY)
- 24 days ago
Required Years of Experience 2 years Job Details Crossbar is looking for a talented and organized cook to lead our kitchen which produces food for events and other activities in the space. Menu is...
In Person- New York, NY (24 miles from N Bellmore, NY)
- 26 days ago
- New York, NY (24 miles from N Bellmore, NY)
- 26 days ago
un Sous/Event Chef Kent Ave near Myrtle Ave compensation: $25/hr kitchen prep, $40/hr on-site events We're conducting video interviews today and tomorrow and looking to hire immediately. To apply,...
In Person Full Time- New York, NY (24 miles from N Bellmore, NY)
- 27 days ago
- New York, NY (24 miles from N Bellmore, NY)
- 27 days ago
Required Years of Experience 6+ years Job Details General Description The Events Head Chef will lead all culinary operations for our growing events program, including weddings, corporate...
In PersonDemographic Data for N Bellmore, NY
Moving to N Bellmore, NY? Find some basic demographic data about N Bellmore, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in N Bellmore, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in N Bellmore, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Restaurant Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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