Banquet Chef Jobs in E Rochester, NY
- Schulte Companies
- Fairport, NY (3 miles from E Rochester, NY)
- 2 days ago
- Fairport, NY (3 miles from E Rochester, NY)
- 2 days ago
Banquet Chef Full Time/ Salaried $65,00 annually Woodcliff Hotel and Spa Schulte Hospitality Group JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative...
In Person- Schulte Companies
- Fairport, NY (3 miles from E Rochester, NY)
- 4 days ago
- Fairport, NY (3 miles from E Rochester, NY)
- 4 days ago
Banquet Cook $20-$22 Full Time / Hourly Woodcliff Hotel and Spa Schulte Hospitality Group JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility...
In PersonDemographic Data for E Rochester, NY
Moving to E Rochester, NY? Find some basic demographic data about E Rochester, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in E Rochester, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in E Rochester, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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