Banquet Chef Jobs in Saddle Brook, NJ
- Douglaston, NY (21 miles from Saddle Brook, NJ)
- 19 hours ago
- Douglaston, NY (21 miles from Saddle Brook, NJ)
- 19 hours ago
PART TIME / FULL TIME EXECUTIVE BANQUET/CATERING CHEF POSITION AVAILABLE *WILL BE REQUIRED TO DO A TASTING- IF QUALIFIED, IMMEDIATE HIRE * 5+ years Executive Chef experience in a catering/banquet...
In Person- City Winery - NYC
- New York, NY (11 miles from Saddle Brook, NJ)
- 10 days ago
- New York, NY (11 miles from Saddle Brook, NJ)
- 10 days ago
Required Years of Experience 3 years Job Details The Banquet Chef/Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards...
In PersonEvent Chef (Full Time And Part Time)
- Compass Group
- New York, NY (11 miles from Saddle Brook, NJ)
- 21 days ago
- New York, NY (11 miles from Saddle Brook, NJ)
- 21 days ago
Mazzone We are hiring immediately for full and part time EVENT CHEF positions. Location : 743 Kitchen - 743 Pierce Road, Clifton Park, NY 12065 Note: online applications accepted only. Schedule :...
In Person Full TimeDemographic Data for Saddle Brook, NJ
Moving to Saddle Brook, NJ? Find some basic demographic data about Saddle Brook, NJ below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Saddle Brook, NJ
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Saddle Brook, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Sautéing
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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