Executive Pastry Chef Jobs in Saddle Brook, NJ
- Pastis New York
- New York, NY (11 miles from Saddle Brook, NJ)
- 17 days ago
- New York, NY (11 miles from Saddle Brook, NJ)
- 17 days ago
We are currently in search of an Executive Pastry Chef who is passionate about all things desserts with a love for and experience with classic French pastry techniques....
In Person- Bien Cuit - The Smith Street Bakery
- Brooklyn, NY (15 miles from Saddle Brook, NJ)
- 21 days ago
- Brooklyn, NY (15 miles from Saddle Brook, NJ)
- 21 days ago
We are seeking a career oriented experienced Pastry Chef in the NYC area for a prestigious retail artisan bread/pastry cafe....
In Person- Goodwin Recruiting
- Bronx, NY (10 miles from Saddle Brook, NJ)
- 24 days ago
- Bronx, NY (10 miles from Saddle Brook, NJ)
- 24 days ago
Executive Pastry Chef Responsibilities: Manage pastry team, including mentorship and development Oversee daily pastry production in the commissary kitchen Work with the Culinary Director on R&D, streamlining...
In PersonSBN - Fleet Executive Pastry Chef
- Holland America Line Careers
- New York, NY (11 miles from Saddle Brook, NJ)
- 90+ days ago
- New York, NY (11 miles from Saddle Brook, NJ)
- 90+ days ago
SBN - Fleet Executive Pastry Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Responsible for defining and maintaining Seabourn's world-class pastry and bakery...
In PersonDemographic Data for Saddle Brook, NJ
Moving to Saddle Brook, NJ? Find some basic demographic data about Saddle Brook, NJ below.
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in Saddle Brook, NJ
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in Saddle Brook, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Pasta
- International Cuisine
- Farm To Table
- Dessert Plating
- Artisan Breads
- Seasonal Menus
- Bread Baking
- Chocolate
- Dessert Making
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Baked Goods
- Cookie Making
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Multi-Unit Management
- Food Plating
- Food and Beverage Management
- Baking
- Labor Management
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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