Banquet Chef Jobs in Zephyr Cove, NV
- Caesars Entertainment
- South Lake Tahoe, CA (11 miles from Zephyr Cove, NV)
- 3 days ago
- South Lake Tahoe, CA (11 miles from Zephyr Cove, NV)
- 3 days ago
JOB SUMMARY: Prepares food in an accurate and timely manner to provide guests with a quality product. Provides leadership for lower level cooks. KEY JOB FUNCTIONS : Performs all functions of a...
In Person- Landry's
- Stateline, NV (4 miles from Zephyr Cove, NV)
- 8 days ago
- Stateline, NV (4 miles from Zephyr Cove, NV)
- 8 days ago
Overview It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure...
In PersonDemographic Data for Zephyr Cove, NV
Moving to Zephyr Cove, NV? Find some basic demographic data about Zephyr Cove, NV below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Zephyr Cove, NV
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Zephyr Cove, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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