Banquet Chef Jobs in N Las Vegas, NV
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 60+ days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 60+ days ago
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares...
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 60+ days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 60+ days ago
Chef....
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 90+ days ago
- Las Vegas, NV (2 miles from N Las Vegas, NV)
- 90+ days ago
Read food orders from computer printouts and prepare food items according to established menu plans....
Demographic Data for N Las Vegas, NV
Moving to N Las Vegas, NV? Find some basic demographic data about N Las Vegas, NV below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in N Las Vegas, NV
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in N Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Guest Relations
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Employee Development
- Flexibility
- Policy Development
- Regulations
- English
- Staff Supervision
- Organization
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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