Banquet Chef Jobs in Logandale, NV
Banquets Chef & Relief Room Chef - Cb - Full-Time - Varied Shift
- Mesquite Gaming
- Mesquite, NV (24 miles from Logandale, NV)
- 60+ days ago
- Mesquite, NV (24 miles from Logandale, NV)
- 60+ days ago
Menu planning, menu engineering, cost analysis, operational evaluations and execution of company directives. Other job related duties as assigned and instructed by management....
In Person Full TimeBanquets Cook - Cb - Full-Time - Day Shift
- Mesquite Gaming
- Mesquite, NV (24 miles from Logandale, NV)
- 90+ days ago
- Mesquite, NV (24 miles from Logandale, NV)
- 90+ days ago
STARTING RATE : $18.00 MINIMUM AGE REQUIREMENT : 18 years old LICENSE/CERTIFICATION : S. Nevada Health District Health Card. JOB SUMMARY : Responsible for food preparation for all banquet...
In Person Full TimeDemographic Data for Logandale, NV
Moving to Logandale, NV? Find some basic demographic data about Logandale, NV below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Logandale, NV
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Logandale, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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