Banquet Chef Jobs in Raytown, MO
- Andretti Indoor Karting & Games
- Overland Park, KS (19 miles from Raytown, MO)
- 30+ days ago
- Overland Park, KS (19 miles from Raytown, MO)
- 30+ days ago
Key responsibilities of a banquet cook may include: Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions...
In Person Part Time- TopGolf
- Overland Park, KS (19 miles from Raytown, MO)
- 45+ days ago
- Overland Park, KS (19 miles from Raytown, MO)
- 45+ days ago
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and...
In Person- Westin
- Kansas City, MO (6 miles from Raytown, MO)
- 60+ days ago
- Kansas City, MO (6 miles from Raytown, MO)
- 60+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonDemographic Data for Raytown, MO
Moving to Raytown, MO? Find some basic demographic data about Raytown, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Raytown, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Raytown, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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