Banquet Chef Jobs in Pleasant Hope, MO
- Bass Pro Shops
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 7 days ago
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 7 days ago
Assists in developing menu in collaboration with Banquet Chef as needed. Assists in monitoring all food production and ensuring all recipes are constantly followed....
In Person Part Time- O'Reilly Hospitality Management
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 90+ days ago
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 90+ days ago
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
In Person- O'Reilly Hospitality Management
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 90+ days ago
- Springfield, MO (14 miles from Pleasant Hope, MO)
- 90+ days ago
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions...
In PersonDemographic Data for Pleasant Hope, MO
Moving to Pleasant Hope, MO? Find some basic demographic data about Pleasant Hope, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Pleasant Hope, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Pleasant Hope, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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