Banquet Chef Jobs in North County, MO
- Four Seasons
- Saint Louis, MO (8 miles from North County, MO)
- 30+ days ago
- Saint Louis, MO (8 miles from North County, MO)
- 30+ days ago
The Role of Banquet Chef : We currently have an opportunity for a Banquet Chef to join the Four Seasons Hotel St. Louis....
In Person- Marriott International
- Saint Louis, MO (8 miles from North County, MO)
- 45+ days ago
- Saint Louis, MO (8 miles from North County, MO)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- The Ritz-Carlton
- Clayton, MO (9 miles from North County, MO)
- 45+ days ago
- Clayton, MO (9 miles from North County, MO)
- 45+ days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Boyd Gaming Corporation
- Saint Charles, MO (15 miles from North County, MO)
- 90+ days ago
- Saint Charles, MO (15 miles from North County, MO)
- 90+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonDemographic Data for North County, MO
Moving to North County, MO? Find some basic demographic data about North County, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North County, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North County, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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