Banquet Chef Jobs in Bridgeton, MO
- Saint Louis, MO (15 miles from Bridgeton, MO)
- 1 day ago
- Saint Louis, MO (15 miles from Bridgeton, MO)
- 1 day ago
Summary As a Banquet Chef at America's Center & the Dome, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost...
- Saint Louis, MO (15 miles from Bridgeton, MO)
- 60+ days ago
- Saint Louis, MO (15 miles from Bridgeton, MO)
- 60+ days ago
Previous experience working as a line cook, pantry cook Safely using knife skills and using them to chop, dice, julienne and mince....
- Saint Charles, MO (6 miles from Bridgeton, MO)
- 90+ days ago
- Saint Charles, MO (6 miles from Bridgeton, MO)
- 90+ days ago
The Banquet Cook will read food orders from computer printouts, and prepare food items, according to established menu plans....
Demographic Data for Bridgeton, MO
Moving to Bridgeton, MO? Find some basic demographic data about Bridgeton, MO below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Bridgeton, MO
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Bridgeton, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Policy Development
- Inventory Management
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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