Banquet Chef Jobs in White Bear Lake, MN
Sous/Banquet Chef- Hyatt Regency Bloomington
- Schulte Companies
 - Bloomington, MN (22 miles from White Bear Lake, MN)
 - 3 days ago
 
- Bloomington, MN (22 miles from White Bear Lake, MN)
 - 3 days ago
 
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Posted September 15, 2025 Omni Hotels & Resorts
 - Saint Paul, MN (10 miles from White Bear Lake, MN)
 - 45+ days ago
 
- Saint Paul, MN (10 miles from White Bear Lake, MN)
 - 45+ days ago
 
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes....
In Person- Omni Hotels
 - Eagan, MN (16 miles from White Bear Lake, MN)
 - 45+ days ago
 
- Eagan, MN (16 miles from White Bear Lake, MN)
 - 45+ days ago
 
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes....
In PersonDemographic Data for White Bear Lake, MN
Moving to White Bear Lake, MN? Find some basic demographic data about White Bear Lake, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in White Bear Lake, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in White Bear Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
 - Line Cooking
 - Broiling
 - Seasonal Menus
 - Plate Presentation
 - Menu Engineering
 - Flat Top Grill
 - Kitchen Management
 - Sauce Making
 - Food Quality
 - Banquet Catering
 - Sautéing
 - Buffet
 - Degree in Culinary Arts
 - Pantry
 - Food Inventory
 - Portion Control
 - Soup Making
 - Food Cost Management
 - Breakfast
 - Fish
 - Fryer
 - Menu Planning
 - Fine Dining
 - Culinary Arts
 - Recipe Development
 - Grilling
 - Knife Skills
 - First In, First Out
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Sanitation
 - Food Safety
 - Cooking
 - Ordering
 - Retail
 - Purchasing
 - High School Diploma
 - Interviewing
 - Friendliness
 - Events
 - Presentation
 - Inventory Management
 - Employee Development
 - Mentoring
 - Policy Development
 - English
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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