Banquet Chef Jobs in White Bear Lake, MN
- Marriott Hotels & Resorts
- Bloomington, MN (22 miles from White Bear Lake, MN)
- 6 days ago
- Bloomington, MN (22 miles from White Bear Lake, MN)
- 6 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In Person Full Time- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (10 miles from White Bear Lake, MN)
- 30+ days ago
- Saint Paul, MN (10 miles from White Bear Lake, MN)
- 30+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes....
In Person- Omni Hotels & Resorts - Corporate Office
- Eagan, MN (16 miles from White Bear Lake, MN)
- 30+ days ago
- Eagan, MN (16 miles from White Bear Lake, MN)
- 30+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes....
In PersonDemographic Data for White Bear Lake, MN
Moving to White Bear Lake, MN? Find some basic demographic data about White Bear Lake, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in White Bear Lake, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in White Bear Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Salads
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- English
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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