Banquet Chef Jobs in Wayzata, MN
- Aparium Hotel Group
- Minneapolis, MN (13 miles from Wayzata, MN)
- 2 hours ago
- Minneapolis, MN (13 miles from Wayzata, MN)
- 2 hours ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In Person- Owamni by The Sioux Chef
- Minneapolis, MN (13 miles from Wayzata, MN)
- 20 days ago
- Minneapolis, MN (13 miles from Wayzata, MN)
- 20 days ago
Required Years of Experience 5 years Job Details Job Description: Catering & Events Executive Chef Location: Owamni & NATIFS Minneapolis, MN Department: Culinary Reports To: Culinary Director...
In PersonDemographic Data for Wayzata, MN
Moving to Wayzata, MN? Find some basic demographic data about Wayzata, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wayzata, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wayzata, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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