Banquet Chef Jobs in Wayzata, MN
- Pyramid Hotel Group
- Minneapolis, MN (13 miles from Wayzata, MN)
- 8 days ago
- Minneapolis, MN (13 miles from Wayzata, MN)
- 8 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Elior
- Saint Paul, MN (22 miles from Wayzata, MN)
- 16 days ago
- Saint Paul, MN (22 miles from Wayzata, MN)
- 16 days ago
Banquet Cook Job Reference Number: 37723 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul, Minnesota (US-MN) The Role at a glance: We are...
In Person- Hyatt Hotels Corp.
- Minneapolis, MN (13 miles from Wayzata, MN)
- 60+ days ago
- Minneapolis, MN (13 miles from Wayzata, MN)
- 60+ days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full Time- Aparium Hotel Group
- Minneapolis, MN (13 miles from Wayzata, MN)
- 60+ days ago
- Minneapolis, MN (13 miles from Wayzata, MN)
- 60+ days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Wayzata, MN
Moving to Wayzata, MN? Find some basic demographic data about Wayzata, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wayzata, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wayzata, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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