Banquet Chef Jobs in St Paul Park, MN
Sous/Banquet Chef- Hyatt Regency Bloomington
- Schulte Companies
- Bloomington, MN (14 miles from St Paul Park, MN)
- 7 days ago
- Bloomington, MN (14 miles from St Paul Park, MN)
- 7 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (10 miles from St Paul Park, MN)
- 45+ days ago
- Saint Paul, MN (10 miles from St Paul Park, MN)
- 45+ days ago
Omni Viking Lakes 2611 Nordic Wy, Eagan Saint Paul, MN 55121 Hotel with 320 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
In Person- Omni Hotels
- Eagan, MN (9 miles from St Paul Park, MN)
- 45+ days ago
- Eagan, MN (9 miles from St Paul Park, MN)
- 45+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In PersonDemographic Data for St Paul Park, MN
Moving to St Paul Park, MN? Find some basic demographic data about St Paul Park, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in St Paul Park, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in St Paul Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Salads
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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