Banquet Chef Jobs in St Louis Park, MN
1-2 of
2 Jobs
- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (12 miles from St Louis Park, MN)
- 60+ days ago
- Saint Paul, MN (12 miles from St Louis Park, MN)
- 60+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes....
In Person- Omni Hotels
- Eagan, MN (10 miles from St Louis Park, MN)
- 60+ days ago
- Eagan, MN (10 miles from St Louis Park, MN)
- 60+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes....
In PersonDemographic Data for St Louis Park, MN
Moving to St Louis Park, MN? Find some basic demographic data about St Louis Park, MN below.
Local
National
5,707,031
151,942
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in St Louis Park, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in St Louis Park, MN offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
16.8%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in St Louis Park, MN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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