Banquet Chef Jobs in Saint Louis Park, MN
Sous/Banquet Chef- Hyatt Regency Bloomington
- Schulte Companies
- Bloomington, MN (8 miles from Saint Louis Park, MN)
- 18 hours ago
- Bloomington, MN (8 miles from Saint Louis Park, MN)
- 18 hours ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonFT Banquet Cook: 925 Restaurant
- Sage Hospitality Resources, LLP
- Wayzata, MN (10 miles from Saint Louis Park, MN)
- 22 days ago
- Wayzata, MN (10 miles from Saint Louis Park, MN)
- 22 days ago
Why us? ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a...
In Person Full Time- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (12 miles from Saint Louis Park, MN)
- 45+ days ago
- Saint Paul, MN (12 miles from Saint Louis Park, MN)
- 45+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes....
In Person- Omni Hotels
- Eagan, MN (10 miles from Saint Louis Park, MN)
- 45+ days ago
- Eagan, MN (10 miles from Saint Louis Park, MN)
- 45+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes....
In PersonDemographic Data for Saint Louis Park, MN
Moving to Saint Louis Park, MN? Find some basic demographic data about Saint Louis Park, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Saint Louis Park, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Saint Louis Park, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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