Banquet Chef Jobs in N Saint Paul, MN
Sous/Banquet Chef- Hyatt Regency Bloomington
- Schulte Companies
- Bloomington, MN (17 miles from N Saint Paul, MN)
- 4 days ago
- Bloomington, MN (17 miles from N Saint Paul, MN)
- 4 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Sous Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is...
In Person- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (5 miles from N Saint Paul, MN)
- 45+ days ago
- Saint Paul, MN (5 miles from N Saint Paul, MN)
- 45+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as tobe able to follow recipes....
In Person- Omni Hotels
- Eagan, MN (11 miles from N Saint Paul, MN)
- 45+ days ago
- Eagan, MN (11 miles from N Saint Paul, MN)
- 45+ days ago
Knife skills required Must have basic mathematical skills and an understanding of weights and measures so as to be able to follow recipes....
In PersonDemographic Data for N Saint Paul, MN
Moving to N Saint Paul, MN? Find some basic demographic data about N Saint Paul, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in N Saint Paul, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in N Saint Paul, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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