Banquet Chef Jobs in Minnetonka Mills, MN

Demographic Data for Minnetonka Mills, MN

Moving to Minnetonka Mills, MN? Find some basic demographic data about Minnetonka Mills, MN below.

Salary for Banquet Chef Jobs in Minnetonka Mills, MN

Required or preferred licenses and certifications for Banquet Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Banquet Chef position

• Pasta
• Line Cooking
• Farm To Table
• Broiling
• Plate Presentation
• a la carte
• Flat Top Grill
• Kitchen Management
• Sauce Making
• Buffet
• Menu Writing
• Banquet Catering
• Portion Control
• Degree in Culinary Arts
• Sautéing
• Culinary Management
• Food Cost Management
• Prep Work
• Pantry
• Food Quality
• Guest Relations
• Fish
• Grilling
• Fryer
• Menu Planning
• Food Plating
• Culinary Arts
• Knife Skills
• Expediting
• Catering
• Food and Beverage Management
• Food Handling
• Pulling
• Food Preparation
• Sanitation
• Food Safety
• Wellness
• Cooking
• High School Diploma
• Friendliness
• Presentation
• Writing Skills
• Education Experience
• Events
• Employee Development
• Inventory Management
• Flexibility
• Policy Development
• Regulations
• English
• Teamwork
• Staff Supervision
• Organization
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Barbeque
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Assistant Chef
• Line Cook
• Chef
• Executive Sous Chef
• Pastry Chef
• Executive Pastry Chef
• Sushi Chef