Banquet Chef Jobs in Long Lake, MN
Sous/Banquet Chef- Hyatt Regency Bloomington
- Schulte Companies
- Bloomington, MN (19 miles from Long Lake, MN)
- 9 days ago
- Bloomington, MN (19 miles from Long Lake, MN)
- 9 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonFT Banquet Cook: 925 Restaurant
- Sage Hospitality Resources, LLP
- Wayzata, MN (3 miles from Long Lake, MN)
- 30+ days ago
- Wayzata, MN (3 miles from Long Lake, MN)
- 30+ days ago
Why us? ninetwentyfive is an independent restaurant located at the center of the action, at The Hotel Landing just steps from the shores of Lake Minnetonka in beautiful Wayzata, MN. Applying a...
In Person Full Time- Omni Hotels
- Eagan, MN (23 miles from Long Lake, MN)
- 45+ days ago
- Eagan, MN (23 miles from Long Lake, MN)
- 45+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In PersonDemographic Data for Long Lake, MN
Moving to Long Lake, MN? Find some basic demographic data about Long Lake, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Long Lake, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Long Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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