Banquet Chef Jobs in Hanover, MN
Banquet Cook - Intermediate-Advanced - AM - Full-time
- Hyatt Hotels Corp.
- Minneapolis, MN (22 miles from Hanover, MN)
- 19 days ago
- Minneapolis, MN (22 miles from Hanover, MN)
- 19 days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full Time- Aparium Hotel Group
- Minneapolis, MN (22 miles from Hanover, MN)
- 30+ days ago
- Minneapolis, MN (22 miles from Hanover, MN)
- 30+ days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Hanover, MN
Moving to Hanover, MN? Find some basic demographic data about Hanover, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Hanover, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Hanover, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Menu Planning
- Food Cost Management
- Fryer
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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