Banquet Chef Jobs in Excelsior, MN
- Pyramid Hotel Group
- Minneapolis, MN (18 miles from Excelsior, MN)
- 4 days ago
- Minneapolis, MN (18 miles from Excelsior, MN)
- 4 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonBanquet Cook - Intermediate-Advanced - AM - Full-time
- Hyatt Hotels Corp.
- Minneapolis, MN (18 miles from Excelsior, MN)
- 60+ days ago
- Minneapolis, MN (18 miles from Excelsior, MN)
- 60+ days ago
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently...
In Person Full Time- Aparium Hotel Group
- Minneapolis, MN (18 miles from Excelsior, MN)
- 60+ days ago
- Minneapolis, MN (18 miles from Excelsior, MN)
- 60+ days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Excelsior, MN
Moving to Excelsior, MN? Find some basic demographic data about Excelsior, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Excelsior, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Excelsior, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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