Banquet Chef Jobs in Crystal Bay, MN
1-2 of
2 Jobs
- Aparium Hotel Group
- Minneapolis, MN (15 miles from Crystal Bay, MN)
- 12 hours ago
- Minneapolis, MN (15 miles from Crystal Bay, MN)
- 12 hours ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In Person- Owamni by The Sioux Chef
- Minneapolis, MN (15 miles from Crystal Bay, MN)
- 21 days ago
- Minneapolis, MN (15 miles from Crystal Bay, MN)
- 21 days ago
Required Years of Experience 5 years Job Details Job Description: Catering & Events Executive Chef Location: Owamni & NATIFS Minneapolis, MN Department: Culinary Reports To: Culinary Director...
In PersonBanquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Crystal Bay, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Crystal Bay, MN offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.3%
Vocational Degree or Certification
17.1%
High School or GED
16.7%
Master's Degree
3.1%
Some College
3.0%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Crystal Bay, MN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Sauce Making
- Pantry
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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