Banquet Chef Jobs in Chanhassen, MN
- Posted September 15, 2025 Omni Hotels & Resorts
- Saint Paul, MN (24 miles from Chanhassen, MN)
- 60+ days ago
- Saint Paul, MN (24 miles from Chanhassen, MN)
- 60+ days ago
Omni Viking Lakes 2611 Nordic Wy, Eagan Saint Paul, MN 55121 Hotel with 320 Rooms Managed By Omni Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
In Person- Omni Hotels
- Eagan, MN (19 miles from Chanhassen, MN)
- 60+ days ago
- Eagan, MN (19 miles from Chanhassen, MN)
- 60+ days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In PersonDemographic Data for Chanhassen, MN
Moving to Chanhassen, MN? Find some basic demographic data about Chanhassen, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Chanhassen, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Chanhassen, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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