Banquet Chef Jobs in Champlin, MN
- Omni Hotels & Resorts
- Saint Paul, MN (21 miles from Champlin, MN)
- 3 days ago
- Saint Paul, MN (21 miles from Champlin, MN)
- 3 days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Omni Hotels & Resorts - Corporate Office
- Eagan, MN (23 miles from Champlin, MN)
- 5 days ago
- Eagan, MN (23 miles from Champlin, MN)
- 5 days ago
Location A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO...
In Person- Aparium Hotel Group
- Minneapolis, MN (14 miles from Champlin, MN)
- 10 days ago
- Minneapolis, MN (14 miles from Champlin, MN)
- 10 days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive and Sous Chef, collaborating with menu planning, productivity, and ordering processes to ensure production meets business levels...
In PersonDemographic Data for Champlin, MN
Moving to Champlin, MN? Find some basic demographic data about Champlin, MN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Champlin, MN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Champlin, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Plating
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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