Banquet Chef Jobs in Wayne, MI
Banquet Cook- The Vanguard Hotel, Ann Arbor, MI
- Hotel Equities
- Ann Arbor, MI (23 miles from Wayne, MI)
- 1 day ago
- Ann Arbor, MI (23 miles from Wayne, MI)
- 1 day ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Cook for The Vanguard Hotel in Ann Arbor, MI. Pay:...
In PersonBanquet Chef - Saint Johns Resort
- Schulte Hospitality Group
- Plymouth, MI (10 miles from Wayne, MI)
- 30+ days ago
- Plymouth, MI (10 miles from Wayne, MI)
- 30+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonBanquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI (10 miles from Wayne, MI)
- 60+ days ago
- Plymouth, MI (10 miles from Wayne, MI)
- 60+ days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In PersonDemographic Data for Wayne, MI
Moving to Wayne, MI? Find some basic demographic data about Wayne, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Wayne, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wayne, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- First In, First Out
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Staffing
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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