Banquet Chef Jobs in Romulus, MI
- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (24 miles from Romulus, MI)
- 30+ days ago
- Grosse Pointe Shores, MI (24 miles from Romulus, MI)
- 30+ days ago
Job Summary: The Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions....
In PersonBanquet Chef - Saint Johns Resort
- Schulte Hospitality Group
- Plymouth, MI (14 miles from Romulus, MI)
- 60+ days ago
- Plymouth, MI (14 miles from Romulus, MI)
- 60+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonDemographic Data for Romulus, MI
Moving to Romulus, MI? Find some basic demographic data about Romulus, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Romulus, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Romulus, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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