Banquet Chef Jobs in River Rouge, MI
Full Time High Volume Banquet Cook at Saint John's Resort
- Schulte Companies
- Plymouth, MI (21 miles from River Rouge, MI)
- 9 days ago
- Plymouth, MI (21 miles from River Rouge, MI)
- 9 days ago
Schulte Companies is seeking a dynamic, service-oriented High Volume Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to...
In Person Full Time- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (14 miles from River Rouge, MI)
- 45+ days ago
- Grosse Pointe Shores, MI (14 miles from River Rouge, MI)
- 45+ days ago
Job Summary: The Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions....
In PersonDemographic Data for River Rouge, MI
Moving to River Rouge, MI? Find some basic demographic data about River Rouge, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in River Rouge, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in River Rouge, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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