Banquet Chef Jobs in Northville, MI
Banquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI (2 miles from Northville, MI)
- 4 days ago
- Plymouth, MI (2 miles from Northville, MI)
- 4 days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In Person- Aparium Hotel Group
- Detroit, MI (24 miles from Northville, MI)
- 23 days ago
- Detroit, MI (24 miles from Northville, MI)
- 23 days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning, productivity, and ordering processes to ensure production meets...
In Person- Invited
- Brighton, MI (16 miles from Northville, MI)
- 60+ days ago
- Brighton, MI (16 miles from Northville, MI)
- 60+ days ago
We are Invited At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can...
In PersonDemographic Data for Northville, MI
Moving to Northville, MI? Find some basic demographic data about Northville, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Northville, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Northville, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Salads
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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