Banquet Chef Jobs in Lincoln Park, MI
Banquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI (19 miles from Lincoln Park, MI)
- 7 days ago
- Plymouth, MI (19 miles from Lincoln Park, MI)
- 7 days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In Person- Aparium Hotel Group
- Detroit, MI (9 miles from Lincoln Park, MI)
- 25 days ago
- Detroit, MI (9 miles from Lincoln Park, MI)
- 25 days ago
BANQUET CHEF PROFILE Reports to: Executive Chef and Chef de Cuisine Position is exempt WHO WE ARE Hotels done differently....
In PersonDemographic Data for Lincoln Park, MI
Moving to Lincoln Park, MI? Find some basic demographic data about Lincoln Park, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lincoln Park, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lincoln Park, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Salads
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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