Banquet Chef Jobs in Howell, MI
- City of Dearborn, MI
- Milford, MI (12 miles from Howell, MI)
- 8 days ago
- Milford, MI (12 miles from Howell, MI)
- 8 days ago
PLACE OF EMPLOYMENT: Mystic Creek Golf Course & Banquet Center located on Camp Dearborn grounds in Milford, Michigan RATE OF PAY: $30.00 - $35.00 per hour depending on experience MINIMUM AGE: 18...
In PersonFull Time High Volume Banquet Cook at Saint John's Resort
- Schulte Companies
- Plymouth, MI (23 miles from Howell, MI)
- 23 days ago
- Plymouth, MI (23 miles from Howell, MI)
- 23 days ago
Schulte Companies is seeking a dynamic, service-oriented High Volume Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to...
In Person Full TimeDemographic Data for Howell, MI
Moving to Howell, MI? Find some basic demographic data about Howell, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Howell, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Howell, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Flat Top Grill
- Sauce Making
- Sautéing
- Pantry
- Portion Control
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Fish
- Knife Skills
- Food Cost Management
- Menu Planning
- Guest Relations
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- English
- Employee Development
- Flexibility
- Sales
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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