Banquet Chef Jobs in Grosse Pointe Park, MI
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1 Jobs
- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (1 mile from Grosse Pointe Park, MI)
- 30+ days ago
- Grosse Pointe Shores, MI (1 mile from Grosse Pointe Park, MI)
- 30+ days ago
Job Summary: The Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions....
In PersonDemographic Data for Grosse Pointe Park, MI
Moving to Grosse Pointe Park, MI? Find some basic demographic data about Grosse Pointe Park, MI below.
Local
National
10,077,306
222,152
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Grosse Pointe Park, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Grosse Pointe Park, MI offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.4%
Vocational Degree or Certification
17.1%
High School or GED
16.6%
Master's Degree
3.1%
Some College
3.0%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Grosse Pointe Park, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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