Banquet Chef Jobs in Glen Arbor, MI
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2 Jobs
- Crystal Enterprises
- Thompsonville, MI (23 miles from Glen Arbor, MI)
- 5 days ago
- Thompsonville, MI (23 miles from Glen Arbor, MI)
- 5 days ago
The Banquet Chef is responsible for the execution and organization of all Crystal Mountain catered functions....
In Person- Grand Traverse Resort and Spa
- Acme, MI (24 miles from Glen Arbor, MI)
- 30+ days ago
- Acme, MI (24 miles from Glen Arbor, MI)
- 30+ days ago
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s...
In PersonDemographic Data for Glen Arbor, MI
Moving to Glen Arbor, MI? Find some basic demographic data about Glen Arbor, MI below.
Local
National
575
53
Small
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Salary for Banquet Chef Jobs in Glen Arbor, MI
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Glen Arbor, MI offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.4%
Vocational Degree or Certification
17.1%
High School or GED
16.6%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Glen Arbor, MI
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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