Banquet Chef Jobs in Clawson, MI
Full Time High Volume Banquet Cook at Saint John's Resort
- Schulte Companies
- Plymouth, MI (23 miles from Clawson, MI)
- 9 days ago
- Plymouth, MI (23 miles from Clawson, MI)
- 9 days ago
Schulte Companies is seeking a dynamic, service-oriented High Volume Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to...
In Person Full Time- Grosse Pointe Yacht Club
- Grosse Pointe Shores, MI (15 miles from Clawson, MI)
- 45+ days ago
- Grosse Pointe Shores, MI (15 miles from Clawson, MI)
- 45+ days ago
Job Summary: The Banquet Chef exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions....
In PersonDemographic Data for Clawson, MI
Moving to Clawson, MI? Find some basic demographic data about Clawson, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Clawson, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Clawson, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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