Banquet Chef Jobs in Brownstown, MI
Banquet Chef - Saint Johns Resort
- Schulte Companies
- Plymouth, MI (21 miles from Brownstown, MI)
- 2 days ago
- Plymouth, MI (21 miles from Brownstown, MI)
- 2 days ago
Were seeking a strategic and hands-on Banquet Chef to lead our award-winning culinary team in delivering exceptional experiences across high-volume events and philanthropic gatherings....
In Person- Aparium Hotel Group
- Detroit, MI (20 miles from Brownstown, MI)
- 21 days ago
- Detroit, MI (20 miles from Brownstown, MI)
- 21 days ago
THE ROLE The Banquet Chef reports to and works directly with the Executive Chef and Chef de Cuisine, collaborating with menu planning, productivity, and ordering processes to ensure production meets...
In PersonDemographic Data for Brownstown, MI
Moving to Brownstown, MI? Find some basic demographic data about Brownstown, MI below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Brownstown, MI
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Brownstown, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Salads
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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