Banquet Chef Jobs in Sagamore, MA
PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr
- Gourmet Caterers
- Plymouth, MA (8 miles from Sagamore, MA)
- 25 days ago
- Plymouth, MA (8 miles from Sagamore, MA)
- 25 days ago
PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr (plymouth) Gourmet Caterers image 1 of 5 compensation: 25-30++ employment type: job title: event chef *CALLING ALL CHEFS WHO ARE...
In Person- HHM Hospitality
- North Falmouth, MA (10 miles from Sagamore, MA)
- 60+ days ago
- North Falmouth, MA (10 miles from Sagamore, MA)
- 60+ days ago
Overview Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events....
In PersonDemographic Data for Sagamore, MA
Moving to Sagamore, MA? Find some basic demographic data about Sagamore, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Sagamore, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Sagamore, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Flat Top Grill
- Sauce Making
- Sautéing
- Soup Making
- Pantry
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Fryer
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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