Banquet Chef Jobs in Barnstable, MA
PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr
- Gourmet Caterers
- Plymouth, MA (21 miles from Barnstable, MA)
- 4 days ago
- Plymouth, MA (21 miles from Barnstable, MA)
- 4 days ago
PLYMOUTH - CATERING EVENT CHEF JOBS STARTING MARCH $25-$30++/hr (plymouth) Gourmet Caterers image 1 of 5 compensation: 25-30++ employment type: job title: event chef *CALLING ALL CHEFS WHO ARE...
In Person- HHM Hospitality
- North Falmouth, MA (17 miles from Barnstable, MA)
- 45+ days ago
- North Falmouth, MA (17 miles from Barnstable, MA)
- 45+ days ago
Overview Opportunity: Banquet Chef Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events....
In PersonDemographic Data for Barnstable, MA
Moving to Barnstable, MA? Find some basic demographic data about Barnstable, MA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Barnstable, MA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Barnstable, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- English
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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