Banquet Chef Jobs in Windsor Mill, MD
Banquet Chef - Hilton Baltimore Inner Harbor
- Hilton
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 17 days ago
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 17 days ago
The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team....
In PersonLooking for Catering Event Chef
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 28 days ago
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 28 days ago
un Looking for Catering Event Chef compensation: $21-$28 based on experience and ability employment type: experience level: mid level job title: Catering Event Chef $21 to $26 per hour Part Time...
In PersonPoets Modern Cocktail & Eats - Prep/Banquet Cook
- Remington Hospitality
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 29 days ago
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 29 days ago
Poets Modern Cocktail & Eats - Prep/Banquet Cook What you will be doing* Prepare all menu items following recipes and yield guides.* Directs, trains, and monitors performance of Line Cooks....
In Person- Montage Hotels & Resorts
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 60+ days ago
- Baltimore, MD (8 miles from Windsor Mill, MD)
- 60+ days ago
The pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonDemographic Data for Windsor Mill, MD
Moving to Windsor Mill, MD? Find some basic demographic data about Windsor Mill, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Windsor Mill, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Windsor Mill, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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