Banquet Chef Jobs in Sparrows Point, MD
Looking for Catering Event Chef
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 30+ days ago
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 30+ days ago
un Looking for Catering Event Chef compensation: $21-$28 based on experience and ability employment type: experience level: mid level job title: Catering Event Chef $21 to $26 per hour Part Time...
In PersonPoets Modern Cocktail & Eats - Prep/Banquet Cook
- Remington Hospitality
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 30+ days ago
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 30+ days ago
Poets Modern Cocktail & Eats - Prep/Banquet Cook What you will be doing* Prepare all menu items following recipes and yield guides.* Directs, trains, and monitors performance of Line Cooks....
In Person- Montage Hotels & Resorts
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 60+ days ago
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 60+ days ago
The pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonDemographic Data for Sparrows Point, MD
Moving to Sparrows Point, MD? Find some basic demographic data about Sparrows Point, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Sparrows Point, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Sparrows Point, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sauce Making
- Soup Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fish
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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