Banquet Chef Jobs in Sparrows Point, MD
- Montage Hotels & Resorts
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 28 days ago
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 28 days ago
The pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonBanquet Cook Renaissance Harborplace Hotel Baltimore
- PM Hospitality Strategies
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 90+ days ago
- Baltimore, MD (11 miles from Sparrows Point, MD)
- 90+ days ago
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...
In PersonDemographic Data for Sparrows Point, MD
Moving to Sparrows Point, MD? Find some basic demographic data about Sparrows Point, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Sparrows Point, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Sparrows Point, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Plating
- Expediting
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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