Banquet Chef Jobs in Severn, MD
- Washington, DC (24 miles from Severn, MD)
- 5 days ago
- Washington, DC (24 miles from Severn, MD)
- 5 days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
- Washington, DC (24 miles from Severn, MD)
- 17 days ago
- Washington, DC (24 miles from Severn, MD)
- 17 days ago
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any...
Banquet Cook Renaissance Harborplace Hotel Baltimore
- Baltimore, MD (12 miles from Severn, MD)
- 24 days ago
- Baltimore, MD (12 miles from Severn, MD)
- 24 days ago
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...
- Washington, DC (24 miles from Severn, MD)
- 45+ days ago
- Washington, DC (24 miles from Severn, MD)
- 45+ days ago
Organizational Structure REPORTS TO: Banquet Chef General Duties and Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers...
Demographic Data for Severn, MD
Moving to Severn, MD? Find some basic demographic data about Severn, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Severn, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Severn, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Degree in Culinary Arts
- Banquet Catering
- Sautéing
- Pantry
- Food Quality
- Food Cost Management
- Portion Control
- Soup Making
- Prep Work
- Breakfast
- Fish
- Fryer
- Menu Planning
- Culinary Arts
- Grilling
- Knife Skills
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Food Handling
- Catering
- Safety Training
- Food Preparation
- Pulling
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Flexibility
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Policy Development
- English
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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