Banquet Chef Jobs in Riva, MD
Banquet Chef - The Willard InterContinental Washington
- InterContinental Hotels Group
- Washington, DC (24 miles from Riva, MD)
- 8 hours ago
- Washington, DC (24 miles from Riva, MD)
- 8 hours ago
About the Banquet Chef position We believe every meal tells a story....
In PersonBanquet Cook - MGM National Harbor
- MGM Mirage
- Oxon Hill, MD (24 miles from Riva, MD)
- 2 days ago
- Oxon Hill, MD (24 miles from Riva, MD)
- 2 days ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Line Saguaro
- Washington, DC (24 miles from Riva, MD)
- 30+ days ago
- Washington, DC (24 miles from Riva, MD)
- 30+ days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In PersonBanquet Cook Renaissance Harborplace Hotel Baltimore
- PM Hospitality Strategies
- Baltimore, MD (23 miles from Riva, MD)
- 45+ days ago
- Baltimore, MD (23 miles from Riva, MD)
- 45+ days ago
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...
In PersonDemographic Data for Riva, MD
Moving to Riva, MD? Find some basic demographic data about Riva, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Riva, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Riva, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Portion Control
- Guest Relations
- Food Cost Management
- Breakfast
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Restaurant Management
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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