Banquet Chef Jobs in Mitchellville, MD
- Design-Cuisine
- Arlington, VA (20 miles from Mitchellville, MD)
- 8 hours ago
- Arlington, VA (20 miles from Mitchellville, MD)
- 8 hours ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Line Saguaro
- Washington, DC (17 miles from Mitchellville, MD)
- 17 days ago
- Washington, DC (17 miles from Mitchellville, MD)
- 17 days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In Person- Marriott Hotels & Resorts
- Washington, DC (17 miles from Mitchellville, MD)
- 29 days ago
- Washington, DC (17 miles from Mitchellville, MD)
- 29 days ago
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any...
In PersonDemographic Data for Mitchellville, MD
Moving to Mitchellville, MD? Find some basic demographic data about Mitchellville, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Mitchellville, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Mitchellville, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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