Banquet Chef Jobs in Jessup, MD
- HEI Hotels & Resorts
- Baltimore, MD (13 miles from Jessup, MD)
- 11 days ago
- Baltimore, MD (13 miles from Jessup, MD)
- 11 days ago
About Us Located in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden Yards offers exceptional opportunities for our valued associates. Positioned for convenience with...
In Person- Marriott International
- Arlington, VA (24 miles from Jessup, MD)
- 15 days ago
- Arlington, VA (24 miles from Jessup, MD)
- 15 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonBanquet Chef - The Willard InterContinental Washington
- InterContinental Hotels Group
- Washington, DC (21 miles from Jessup, MD)
- 30+ days ago
- Washington, DC (21 miles from Jessup, MD)
- 30+ days ago
Collaborate on menu planning, recipe development, and seasonal offerings. Manage inventory, ordering, and cost control to maintain budgetary goals....
In PersonBanquet Cook Renaissance Harborplace Hotel Baltimore
- PM Hospitality Strategies
- Baltimore, MD (13 miles from Jessup, MD)
- 60+ days ago
- Baltimore, MD (13 miles from Jessup, MD)
- 60+ days ago
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...
In PersonDemographic Data for Jessup, MD
Moving to Jessup, MD? Find some basic demographic data about Jessup, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Jessup, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Jessup, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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