Banquet Chef Jobs in Fallston, MD
Looking for Catering Event Chef
- Baltimore, MD (19 miles from Fallston, MD)
- 1 day ago
- Baltimore, MD (19 miles from Fallston, MD)
- 1 day ago
un Looking for Catering Event Chef compensation: $21-$28 based on experience and ability employment type: experience level: mid level job title: Catering Event Chef $21 to $26 per hour Part Time...
In PersonPoets Modern Cocktail & Eats - Prep/Banquet Cook
- Remington Hospitality
- Baltimore, MD (19 miles from Fallston, MD)
- 1 day ago
- Baltimore, MD (19 miles from Fallston, MD)
- 1 day ago
Poets Modern Cocktail & Eats - Prep/Banquet Cook What you will be doing* Prepare all menu items following recipes and yield guides.* Directs, trains, and monitors performance of Line Cooks....
In PersonLooking for Catering Event Chef
- Gwynn Oak, MD (20 miles from Fallston, MD)
- 4 days ago
- Gwynn Oak, MD (20 miles from Fallston, MD)
- 4 days ago
$21 to $26 per hour Part Time and Full Time Opportunities Available We are seeking an experienced, detail oriented Event Chef to join our growing team. We are a high end, off site catering company...
In Person- Montage Hotels & Resorts
- Baltimore, MD (19 miles from Fallston, MD)
- 45+ days ago
- Baltimore, MD (19 miles from Fallston, MD)
- 45+ days ago
The pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonDemographic Data for Fallston, MD
Moving to Fallston, MD? Find some basic demographic data about Fallston, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Fallston, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Fallston, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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