Banquet Chef Jobs in Edgemere, MD
Banquet Chef - Hilton Baltimore Inner Harbor
- Hilton
- Baltimore, MD (11 miles from Edgemere, MD)
- 2 days ago
- Baltimore, MD (11 miles from Edgemere, MD)
- 2 days ago
The Hilton Baltimore Inner Harbor is searching for a talented Banquet Chef to help lead their culinary team....
In PersonLooking for Catering Event Chef
- Baltimore, MD (11 miles from Edgemere, MD)
- 13 days ago
- Baltimore, MD (11 miles from Edgemere, MD)
- 13 days ago
un Looking for Catering Event Chef compensation: $21-$28 based on experience and ability employment type: experience level: mid level job title: Catering Event Chef $21 to $26 per hour Part Time...
In PersonPoets Modern Cocktail & Eats - Prep/Banquet Cook
- Remington Hospitality
- Baltimore, MD (11 miles from Edgemere, MD)
- 13 days ago
- Baltimore, MD (11 miles from Edgemere, MD)
- 13 days ago
Poets Modern Cocktail & Eats - Prep/Banquet Cook What you will be doing* Prepare all menu items following recipes and yield guides.* Directs, trains, and monitors performance of Line Cooks....
In Person- Montage Hotels & Resorts
- Baltimore, MD (11 miles from Edgemere, MD)
- 45+ days ago
- Baltimore, MD (11 miles from Edgemere, MD)
- 45+ days ago
The pay scale for Banquet Chef is $68.000.00 to $75,000.00....
In PersonDemographic Data for Edgemere, MD
Moving to Edgemere, MD? Find some basic demographic data about Edgemere, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Edgemere, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Edgemere, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Soup Making
- Pantry
- Kitchen Management
- Pastry Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Fish
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- English
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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