Banquet Chef Jobs in College Park, MD
Banquet Cook - MGM National Harbor
- MGM Mirage
- Oxon Hill, MD (14 miles from College Park, MD)
- 1 day ago
- Oxon Hill, MD (14 miles from College Park, MD)
- 1 day ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Altitude
- Arlington, VA (12 miles from College Park, MD)
- 15 days ago
- Arlington, VA (12 miles from College Park, MD)
- 15 days ago
Required Years of Experience 5 years Job Details Summary of position The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio...
In Person- Design-Cuisine
- Arlington, VA (12 miles from College Park, MD)
- 18 days ago
- Arlington, VA (12 miles from College Park, MD)
- 18 days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Line Saguaro
- Washington, DC (9 miles from College Park, MD)
- 30+ days ago
- Washington, DC (9 miles from College Park, MD)
- 30+ days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In PersonDemographic Data for College Park, MD
Moving to College Park, MD? Find some basic demographic data about College Park, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in College Park, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in College Park, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Guest Relations
- Food Cost Management
- Breakfast
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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