Banquet Chef Jobs in Bethesda, MD
Banquet Cook - MGM National Harbor
- MGM Mirage
- Oxon Hill, MD (13 miles from Bethesda, MD)
- 1 day ago
- Oxon Hill, MD (13 miles from Bethesda, MD)
- 1 day ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Altitude
- Arlington, VA (6 miles from Bethesda, MD)
- 15 days ago
- Arlington, VA (6 miles from Bethesda, MD)
- 15 days ago
Required Years of Experience 5 years Job Details Summary of position The Banquet Chef is the onsite culinary leader, driving the strategic vision and operational excellence across our diverse portfolio...
In Person- Design-Cuisine
- Arlington, VA (6 miles from Bethesda, MD)
- 18 days ago
- Arlington, VA (6 miles from Bethesda, MD)
- 18 days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Line Saguaro
- Washington, DC (6 miles from Bethesda, MD)
- 30+ days ago
- Washington, DC (6 miles from Bethesda, MD)
- 30+ days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In PersonDemographic Data for Bethesda, MD
Moving to Bethesda, MD? Find some basic demographic data about Bethesda, MD below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Bethesda, MD
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Bethesda, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Guest Relations
- Food Cost Management
- Breakfast
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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