Banquet Chef Jobs in Metairie, LA
- The Ritz-Carlton
- New Orleans, LA (5 miles from Metairie, LA)
- 13 days ago
- New Orleans, LA (5 miles from Metairie, LA)
- 13 days ago
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person Full Time- Sonesta International Hotels
- New Orleans, LA (5 miles from Metairie, LA)
- 60+ days ago
- New Orleans, LA (5 miles from Metairie, LA)
- 60+ days ago
Job Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen....
In PersonDemographic Data for Metairie, LA
Moving to Metairie, LA? Find some basic demographic data about Metairie, LA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Metairie, LA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Metairie, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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