Banquet Chef Jobs in Killona, LA
Banquets Cook I (Caesars New Orleans)
- Caesars Entertainment
- New Orleans, LA (23 miles from Killona, LA)
- 21 days ago
- New Orleans, LA (23 miles from Killona, LA)
- 21 days ago
JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver...
In Person- The Ritz-Carlton
- New Orleans, LA (23 miles from Killona, LA)
- 21 days ago
- New Orleans, LA (23 miles from Killona, LA)
- 21 days ago
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet...
In Person Full Time- Sonesta International Hotels
- New Orleans, LA (23 miles from Killona, LA)
- 45+ days ago
- New Orleans, LA (23 miles from Killona, LA)
- 45+ days ago
Job Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen....
In PersonDemographic Data for Killona, LA
Moving to Killona, LA? Find some basic demographic data about Killona, LA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Killona, LA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Killona, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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