Banquet Chef Jobs in Post Falls, ID
- Coeur d'Alene Casino Resort Hotel
- Worley, ID (20 miles from Post Falls, ID)
- 22 days ago
- Worley, ID (20 miles from Post Falls, ID)
- 22 days ago
Job Details Level : Experienced Job Location : COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID Position Type : Full Time Education Level : High School Salary Range : $65000.00 - $75000.00 Salary...
In Person- Spokane Club
- Spokane, WA (23 miles from Post Falls, ID)
- 30+ days ago
- Spokane, WA (23 miles from Post Falls, ID)
- 30+ days ago
Summary We are mainly looking for Banquet Cooks, however all cooks do help other departments such as Deli & Restaurant. Cooks are responsible for the daily preparation of food items in the pantry,...
In Person Part TimeDemographic Data for Post Falls, ID
Moving to Post Falls, ID? Find some basic demographic data about Post Falls, ID below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Post Falls, ID
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Post Falls, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Culinary Management
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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