Banquet Chef Jobs in Wilmington Island, GA
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2 Jobs
- Goodwin Recruiting
- Savannah, GA (9 miles from Wilmington Island, GA)
- 3 days ago
- Savannah, GA (9 miles from Wilmington Island, GA)
- 3 days ago
Banquet Chef Qualifications 35 years of banquet or high-volume culinary leadership experience; hotel or resort background preferred....
In Person- The Landings Golf & Athletic Club
- Savannah, GA (9 miles from Wilmington Island, GA)
- 22 days ago
- Savannah, GA (9 miles from Wilmington Island, GA)
- 22 days ago
years' experience with at least 2 years as Banquet Chef or Banquet Sous Chef Graduate of culinary school or apprenticeship program preferred....
In PersonDemographic Data for Wilmington Island, GA
Moving to Wilmington Island, GA? Find some basic demographic data about Wilmington Island, GA below.
Local
National
10,712,033
252,498
Banquet Chef Online Courses and Training Opportunities
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Salary for Banquet Chef Jobs in Wilmington Island, GA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Wilmington Island, GA offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.2%
Vocational Degree or Certification
17.2%
High School or GED
16.8%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Wilmington Island, GA
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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